el pato salsa de chile fresco recipe
I also accidently picked up tomato sauce instead of the salsa fresca. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. SALSA DE CHILE FRESCO EL PATO 100g / 72 unidades Esta salsa de gran calidad es un producto ideal para cocinar una gran variedad de platillos mexicanos como chilaquiles rojos, tacos dorados y tostadas, debido a su sabor, rico, picosito y ácido, su versatilidad le … But the price is ridiculously overpriced. Contact your health-care provider immediately if you suspect that you have a medical problem. Rather than cut strips, I used the whole tortilla or the broken halves. Offers may be subject to change without notice. I used a "mexican blend" shredded cheese that tasted good. I enjoy mexican food and spices and found this to be very flavorful, but perhaps I just had a good salsa. Find more foods like El Pato Salsa de Chile Fresco. their queso blanco, but… in my world, four ounces of queso blanco spread over a
how they came up with that, since even using the most conservative calorie
We used our favorite salsa. Excellent recipe. This was very good, great flavor and easy to pull together. Your question might be answered by sellers, manufacturers, or customers who bought this product. Add chicken; cook 30 seconds. I used it with some cooked squash and the dish turned out very well. I used Rick Bayless's Frontera salsa, since I couldn't find the brand it called for. I can see where people might call this a bit dry--some tortillas were pretty crunchy--and I think next time, we might increase the broth and/or salsa de chile fresco to 3/4 of the original recipe amount (to make a dish half the size). (I didn't even end up putting all the tortillas in my pan.). Yum! We liked it and it does reheat well for lunches! This deliciously spicy salsa is perfect for use on traditional Mexican meals such as enchiladas, tacos, sopes, huaraches, tostadas, burritos, quesadillas, as well as all fish and meat dishes. Taste (cautiously) and season with salt, usually about 1/2 teaspoon. Reviewed in the United States on February 3, 2013. ive made it a few times, and get requests. Hopefully that will do the trick. Entre y conozca nuestras increíbles ofertas y promociones. I added 1 t of cumin to this recipe, doubled the onions, and added three cups of finely sliced hot and bell peppers to the onion/garlic as they sauteed. Very good and easy! No problem, just use the El Pato Salsa de Chile Fresco nutrition facts serving size tool to the right. © Copyright 2021 Meredith Corporation. Remove the bacon with a slotted spoon to a large, heavy pot. Este es un producto ideal para cocinar, se recomienda para preparar platillos como chilaquiles rojos, tacos dorados y tostadas, además de una gran variedad de comida mexicana debido a su sabor ácido y picante, su versatilidad le permite servirse tanto caliente como frío ya que también funciona como salsa botanera. I also want to say that it's a very generous portion. I thought this was a little bland and dry, but after reading reviews want to try it again using the El Pato salsa de fresco. Yum! It was a bit more than half-full in an 11x7. I make this recipe frequently on weeknights using leftover grilled meat and whatever cheese I have on hand. I also added just a touch of tabasco sauce to the liquid mixture for some extra heat. Great recipe!!! Not worn it, bland, boring too many other good recipes out there! I have been making this recipe for years and LOVE it. Very bland and boring. Delicious. easy to cut them in half and layer them in the baking dish that way. I agree the previous poster, if you don't use Salsa de chile fresco, you may not like the recipe. 1 (15-ounce) can black beans, rinsed and drained, 1 cup fat-free, less-sodium chicken broth, 1 (7 3/4-ounce) can salsa de chile fresco (such as El Pato), 15 (6-inch) corn tortillas, cut into 1-inch strips, 1 cup shredded queso blanco (about 4 ounces), Back to Black Bean and Chicken Chilaquiles. Generally, I like the premise of these as a casserole type dish, but I think the recipe itself falls a little short on the flavor profile (boring if you've had the real deal), and the messed up calorie count gives a false impression that these are healthier than they are (I had no illusions of chilaquiles being healthy).They're not bad, but if you grew up eating flavorful Mexican food, they may leave you feeling a little flat. jar of black bean and corn salsa and "quesadilla cheese" I found at my grocery store, which didn't have queso blanco. not bland at all. Last, if you like any heat, use a spicy salsa as the spice gets diluted quite a bit (e.g. Tried it for our Cinco de Mayo dinner, and with fresh guacamole, spanish rice, and a marguerita, it was a big hit! You find this is mexican markets or your supermarket if they have a large hispanic section, or online. with 320 per serving. Buy all El Pato brand products here: I had the Salsa de Jalapeno on hand so that s what I used. Reviewed in the United States on April 4, 2016. The expiration date is 10/2019 which is only a couple of months away. Add broth and salsa to pan; bring to a boil. You should not use this information as self-diagnosis or for treating a health problem or disease. Put it in a 9X11" pan, so it served 8! It's so easy and turns out exactly like it looks. ...but how do you come up with 293 calories per serving? This sauce is ideal for making enchiladas! fresh cilantro on top and additional salsa on the side. Salsa, garlic, and the queso are the only things bringing real flavor to this
I think that a good quality salsa is important to making this meal great; next time I will use Garden Fresh Gourmet salsa. Did not enjoy this at all. It’s just as
El Pato Hot Tomato Sauce made with fresh chiles, tomatoes, onions, cilantro and garlic. I had to add a little salt and I think it would be great with fresh salsa and maybe some reduced-fat sour cream/, Very yummie and hearty. https://www.amazon.com/El-Pato-Mexican-Tomato-Fresco/dp/B004VO9R3M Makes for neater presentation as well. Which is still pretty good, but it's not 293. Probably wouldn't make this for a special occasion, but it's great for lunches during the week! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Love this, and can't wait to make it again! Love it! Medium-thin consistency, poured nicely but wasn't super-watery. I added fresh cilantro on top after cooking. (other reviewers have noted similar calorie calculations)
El Pato Mexican Hot Style Tomato Sauce Salsa de Chile Fresco - 7.75 oz. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Unable to add item to List. I gave it an extra star because my boyfriend couldn't get enough of it. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Nutrition A traditional Mexican breakfast favorite, chilaquiles (chee-lah-KEE-lays) is a sauté of day-old tortilla strips, fresh tomato sauce, cream, and cheese. The sauce is good but priced way too high. I love this sauce/salsa or whatever you want to call it. I used a mix as I did not have enough corn tortillas. Great way to use up corn tortillas that are a little dry. Set aside. I love casseroles, and this one had so many good flavors! I loved these. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. There was a problem completing your request. I also served this with
The calorie count states it’s 293 per serving. I can almost guarantee that anyone who thinks this dish is bland substituted the El Pato with something else, because it's super spicy and totally makes the dish. Next time, we'll add bell peppers, mushrooms, and black olives. I followed the instructions tasted and we wanted something a little spicier. Reviewed in the United States on September 24, 2018. I might emphasize, that it's not too hot. I always have 2 or 3 cans in my pantry because we love soup at my house. Enjoy! Coat pan with cooking spray. I probably would not, however, make it for company. If you are fine with a texture somewhere in-between, you may proceed. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. The recipe is very low cal and low fat, so if you really want to feed 6 adults, I'd recommend increasing the chicken and beans mixture by 50% and adding a bit more cheese. Add in 39 from the salsa, 64
Even calculating an individual portion amounts came up
After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Soooooo goooood. Since Bayless is probably the country's premiere chef of Mexican cuisine, I doubt it was his salsa that was lacking. Solid recipe, though i would add more garlic and maybe spices next time. Since 1914 Walker Foods is the manufacturer of El Pato Sauce, the first Mexican food salsa ever canned in the world and the premiere choice in kitchens everywhere. Add garlic; sauté 1 minute. to the salsa-broth mix to amp up the flavor profile. I cooked the chicken with heavy seasonings, and added additional spices
Even using the salsa de chile fresco, the flavor as the
For more information about Walker Foods, please visit WalkerFoods.net. This didn't happen to anyone else's dish? Next time I would probably increase the salsa, too. If this describes you, please know that they 1) aren't nachos, so don't expect them to be crispy, and 2) aren't enchiladas, so they won't be drowned in sauce. Do the math. I don't understand why the recipe calls for tortilla chips. Add EL PATO and tomato sauce, 1 cup of water, season to taste. I did add a bit of chipotle pepper to give it a kick. El Pato is available in my area in the spicy Salsa de Jalapeno (green can) and Salsa de Chile Fresco (hotter) in the yellow can. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1968926 El Pato. I thought this came out really dry. We had to make some modifications. I used rotisserie chicken and reduced-fat mexican cheese blend because that was what I had on hand. Description. We enjoyed this, but I feel the recipe could use some tweaking. Not worth the effort and all the ingredients. I used a 16-oz. This is a quick favorite of everyone in the family. Traditionally a Mexican breakfast, black bean and chicken chilaquiles requires only 8 ingredients and can be enjoyed at any time of day. I added spices, which were essential. I topped mine with sour cream which was a perfect side. The price was high for only one can. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Alternatives: Ranchero Queso Fresco (Cacique), Fat Free Herb & Spice Dip (Scotsburn), Soy Sauce (La Choy). Reviewed in the United States on June 19, 2018, Reviewed in the United States on January 15, 2019. With a sodium/calorie ratio of 3000%, this food has a inordinate level of sodium (it has the same amount as foods like smoked salmon, squid and artichokes). And if done right, would result in using fewer tortillas (lowering the calorie count). Also, if using a chunky salsa, put it in the blender first, or all the chunks get stuck on the top of the casserole. I imagine this could be a fantastic dish with the right salsa. Definitely worth a try :) My boyfriend loved it and didn't say a word about it being low fat/calories. I would probably add more beans and probably increase the amount of salsa just to add a bit of flavor. I didn't like this at all. To reheat, drizzle with a tablespoon of water, and microwave just until thoroughly heated. Layer half of chicken mixture over tortillas; top with remaining tortillas and chicken mixture. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. If I were desperate I would order this, because it is awesome. 6 pack Hot Tomato Sauce - El Pato salsa de chile fresco - Tomato Sauce Mexican Hot Style 7.75 oz each Tomato Sauce Mexican Style. I used leftover rotisserie chicken breast and a fresh salsa I had on hand.
This is a good, fast weeknight meal. mine did not come out mushy, but I used a 9x13 glass pyrex baking dish since I didn't have what the recipe recommended. Descubre la mejor forma de comprar online. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In the Amazon listings there are supposedly two different products at widely differing prices. Okay, that’s a major error in their calculations. Overall this recipe is bland and mushy. Then I shredded the chicken and used the broth in the chilaquiles. We served it with green onions, cilantro, and avocado for garnishing. So without even counting the stock, salsa, onions, or garlic, that's 350 calories. Very mixed feelings about this one. There was an error retrieving your Wish Lists. I also sprinkled cheese on the middle layer as well as the top. Please try your search again later. Used fresh mozzarella cheese because that was what I had on hand and it was gooey and luscious without adding too much in the way of fat or calories. Posted in Entree, Recipes, Red or Green | 4 Comments | Tagged Avocado Corn Pico, Burrito Seasoning, El Pato Salsa de Chile Fresco, Green Chile Cheddar Cheese Sauce, Mountain of Nachos, Nachos, Nachos Supreme, Pickled Jalapenos, Seasoned Ground Beef The sauce brings a hint of spice which we love. First, we cut the recipe in half (there are just two of us), and threw in the entire can of black beans (drained). This is not a traditional watery "american" salsa but more like a very spicy, galic-y, tomato sauce that is thicker. Reviewed in the United States on July 21, 2019. Prepare to tweak... a lot! It's already filed in our "favorites" folder! I'm looking forward to eating these leftovers for breakfast tomorrow with a fried egg on top, which is how we do it in California! I will definitely make them again. However, $5.87 for 1 can is ridiculous. Sprinkle with cheese. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Transfer mixture to a medium bowl; stir in beans. With these tweaks, this will definitely be a keeper for me. Rather, I think it was that the salsa got watered down too much by the chicken broth. Please try again later. Added 2 T of water and zapped it for 1 minute 20 seconds. This could easily be made vegetarian by leaving out chicken and adding extra beans. I added a lot of cumin and chili powder and it was so tasty! We added sour cream when eating and it still was bland for us. Nice mix of spices! Now, if I simply turn the can around, then the little picture on the can is different and the product is called Marca El Pato Salsa de Chile Fresco. Thirds is on you. its easy and good, however, i needs a little more flavor... dont be shy in trying to spice it up a bit. I also mix everything except the tortillas then layer as directed. Reviewed in the United States on November 11, 2018. Please try again. Other comments: the garlic is not overwhelming at all, and the El Pato has a slow-burn spiciness to it, which was unexpected and very nice. I used old El Pado medium regular salsa. Tasty and easy! I substituted it with read beans, cheddar, and normal salsa. Find answers in product info, Q&As, reviews. 7x11 dish is not going to give the cheesy appearance you see in that picture. Add onion; sauté 5 minutes or until lightly browned. I froze this recipe up in portions and it was a decent lunch. (cascabel chile pepper) Walker Foods, Inc. I’m not sure
Reduce heat, and simmer 5 minutes, stirring occasionally. This didn't have a lot of flavor. I am surprised with how many said this dish was bland. Well, it's excellent! Heat a heavy skillet over medium heat, and fry the bacon until crisp. There are 5 calories in 2 tbsp (28 g) of El Pato Salsa De Chile Fresco Sauce. I put the chicken breasts in some chicken broth, black pepper, and a bay leaf. Don't think I will bother again. :-) Btw, this is really tomato sauce or the thinnest salsa I've ever seen and the least number of ingredients in any salsa I've had. Walker Foods Inc is the manufacturer of El Pato Mexican Food Products Since 1914 Walker Foods is the manufacturer of El Pato Sauce, the first Mexican food salsa ever canned in the world and the premiere choice in kitchens everywhere. But overall it's so quick to make, very filling, and of course healthy. Well, it's excellent! I used it with some cooked squash and the dish turned out very well. This was very quick and easy. 15 6-inch corn tortillas are 750 calories, the chicken is
The secret is the El Pato. Help others learn more about this product by uploading a video! Also, I'm not sure how I feel about corn tortillas, so maybe I'll try flour tortillas next time and adjust for the calorie change. The ratio of tortillas to everything else was a little overwhelming, and I think just a little bit more sauce would have been handy. Everybody understands the stuggle of getting dinner on the table after a long day. These will become a winter favorite in my household. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives. I love traditional chilaquiles, and I looked forward to
Not something fancy enough to serve to guests, but is definately going in the rotation. Please make sure that you are posting in the form of a question. Heat a large nonstick skillet over medium-high heat. Maybe with a lot of modifications, this could be better. my friends like this. El Pato Hot Tomato Sauce Mexican Style made with fresh chiles, tomatoes, onions, cilantro and garlic. I didn't cut the tortillas, just layered them whole, and I toasted them prior to using them. It tastes even better the next day :). El Pato Hot Tomato Sauce made with fresh chiles, tomatoes, onions, cilantro and garlic. In large frying pan, brown rice in vegetable oil with garlic and onion for one minute or until lightly browned. However, I recommend you check your local stores first. Info. I love chilaquiles, they are my ultimate comfort food, but the original recipe is FATTENING!!! Very bland and very dry. This was good, I would not say it was great and I would recommend using flour tortillas instead of the corn. I don’t know where the folks who took the picture here got
El Pato Hot and tangy tomato sauce with jalapenos, onions and spices is the ideal condiment to give your favorite dishes that extra kick of flavor. I spiced up my chicken with cumin, chili pepper, salt and pepper before cooking it - I think it gave it a little extra kick! Brief content visible, double tap to read full content. Will make it again for sure. I spotted this Marca El Pato Salsa de Chile Fresco (in a 7.75-ounce can) at a nearby Fresh and Easy Neighborhood Market and decided to try it. It's a little dry. I used a hot salsa in it because I couldn't find what the recipe called for, and it added heat but no flavor. Pour into a salsa dish and thin with a little additional water if necessary to give the salsa an easily spoonable consistency. I use more jalapeno peppers or other fresh peppers and have discovered that the salsa makes a huge difference in the flavor. This could cause both the dryness and lack of flavor. The tortillas are 65 calories x 15 = 975, the beans are ~270 calories for a 15-oz can, the chicken is about 420 calories for two cups, the cheese is about 440 calories for 4 ounces. Amazon.com assumes no liability for inaccuracies or misstatements about products. My husband and I have been trying to lose weight and eat healthier and I came across this recipe. I couldn't believe how well the leftovers heated up. Place half of tortilla strips in bottom of an 11 x 7-inch baking dish coated with cooking spray. trying this take on the recipe. chip dip Ingredients 1 medium size Spanish onion, diced very fine 2 medium size firm tomatoes, diced (use juice) 1 bunch Cilantro (Mexican parsley), dice 1/2 bunch to use and 1/2 bunch to garnish the top 2 cans of El Pato tomato sauce Delicious! There is no need to add anything more to this recipe, perfect the way it is! I need to use spicier salsa next time is all! I kind of like mushy food though. I saved the chicken broth from my cooking liquid for the broth needed in the recipe. This spicy tomato sauce is excellent. I could have eaten this all day :) and easy to make. I thought the garnishes really brought the dish to the next level flavor-wise. I was doubtful at first but was so surprised at how amazing it turned out to be. Encuentra Salsa De Chile Fresco El Pato en MercadoLibre.com.mx! I spotted this Marca El Pato Salsa de Chile Fresco (in a 7.75-ounce can) at a nearby Fresh and Easy Neighborhood Market and decided to try it. 150 milligrams is 6.25% of your DRV (Daily Recommended Value) of sodium for most men and women. However, the chicken was still moist, and the tortillas weren't anything that some extra bottled salsa on the side couldn't fix! The Necessities: 1-1.5 lean ground turkey; 1 can sweet corn (11 oz) 2 cans tomato sauce (around 15 oz each) 1 can of hominy (29 oz) 1 can El Pato Salsa de Chile Fresco (7 3/4 oz)* 1 red onion Queso blanco was extremely expensive at the supermarket, so we subbed a Mexican cheese blend. I think next time I will double the salsa and chicken broth. Full content visible, double tap to read brief content. It has a good bite to it but not so hot as to burn your mouth. The flavor was good, and the recipe made use of my leftover chicken and tortillas, but, overall, I found it a little lacking. Your recently viewed items and featured recommendations, Select the department you want to search in. Will make it again and again. Poaching chicken has so much flavor and it stays so juicy. Please try again. I, too, found this dish bland. Also, why slice the tortillas into 1-inch strips? Nicely Spiced. In the same skillet, cook and stir the onion, habanero peppers, jalapeno peppers, garlic, and New Mexico chile powder in the bacon grease until onions are translucent; add the onion mixture to the pot. This is fantastic! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For additional information about a product, please contact the manufacturer. I used Wegmans medium salsa and about 10 corn tortillas. And the ones on the top didn't get crisp at all because of the sauce and the cheese that are poured over them. It tastes very much like a good … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I pay about $1 at my local regular grocery store in the Mexican foods aisle. 1 cup Fresh Cilantro Leaves (about 1 bunch of cilantro, tightly packed, about 3/4 … We absolutely LOVED this dish. Rica salsa el pato elaborada con la mejor calidad en productos de Baja California. otherwise, solid. this link is to an external site that may or may not meet accessibility guidelines. I poached the chicken about 15-20 min. https://www.influenster.com/reviews/el-pato-salsa-de-chile-fresco-sauce Loved it! How much sodium are in 1 serving? Credit: El Pato Mexican Tomato Sauce. It tastes very much like a good quality tomato sauce, but has a good zesty kicker to it. MyRecipes may receive compensation for some links to products and services on this website. A little bland, but still really good. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.